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FOOD SERVICES COORD

Department Name FOOD SERVICES Job Description POSITION SUMMARYNonexempt (Hourly - Eligible for overtime) To coordinate and supervise food preparation, tray assembly and distribution of patient meals and snacks.
To ensure cleanliness, sanitation and proper handling and storing of foods and supplies.
MINIMUM REQUIREMENTSWork experience may NOT substitute for minimum education requirement.
High School diploma or GED and one (1) year of related experience required.
CORE JOB RESPONSIBILITIES AND SKILLSPerforms nightly check of equipment to ensure everything is properly shut off and the area is locked.
Supervises delivery and retrieval of patient meals, including late trays.
Ensures new employees receive appropriate training.
Ensures trays are delivered within an appropriate time frame.
Checks tray-line daily for accuracy of menus as served to patients.
Ensures work area and equipment are clean according to established procedures.
Assigns, supervises and assists with cleaning and sanitation.
Maintains a health inspection report of 90% or higher.
Monitors quality of patient trays.
Oversees personnel to ensure appropriate behavior in patient care areas during tray delivery.
Other Requirements CONTACTSSchool:
5 years and 1 day - 12 years Adolescent:
12 years and 1 day - 18 years Adult:
28 years and 1 day - 60 years Geriatric:
60 years and 1 day or older Young Adult:
18 years and 1 day - 28 yearsPHYSICAL REQUIREMENTS / ENVIRONMENTCrouch/Stoop Occasionally, up to 20% of the time Bend Occasionally, up to 20% of the time Carry/Lift Body Fluid Exposure:
No Carry/Lift 10-25 lbs.
Occasionally, up to 20% of the time Carry/Lift 25-50 lbs.
Occasionally, up to 20% of the timeSUPERVISORY / BUDGET RESPONSIBILITIESNo fiscal responsibility.
No supervisory responsibility.
Preferred Qualifications LICENSES / CERTIFICATIONS / REGISTRATIONSServSafe certification required within one (1) year of hire date.
KNOWLEDGE / SKILLS / ABILITIESWritten and verbal communication skills Ability to work as part of a team Organizational skills Interpersonal skills Knowledge of supplies and equipment ordering and inventory control Process improvement and quality skills Ability to multi-task Conflict resolution skills Knowledge of sterilization procedures and infection controlPosition Status Regular Shift Evenings Hours of Work 11 am til 7:
30 pm Full-Time/Part-Time Full-Time Hours Per Week 40 Location Walker Baptist Medical Center Address Line 1 P.
O.
Box 3547 State Alabama City Jasper Zip Code 35502 Auto req ID 1614BR Removal Date 06-Mar-2015

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